Balochistan

Traditional Dum Pukht — Lamb with Potatoes

Name: Traditional Dum Pukht — Lamb with Potatoes
Prep time: 15 min
Cook time: 90 min
Yield: 6-8 Peoples servings
Ingredients: 1.5 kg lamb meat; 750 g potatoes; 1 medium onion; 1 whole garlic bulb; 1 additional garlic bulb, peeled; 2 tsp salt; 150 g fat; 4 tbsp lemon juice; 10–12 green chillies

Preparation15 min Cooking90 min Servings6-8 Peoples

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What you need

Ingredients

1.5 kg lamb meat
750 g potatoes
1 medium onion
1 whole garlic bulb
1 additional garlic bulb, peeled
2 tsp salt
150 g fat
4 tbsp lemon juice
10–12 green chillies

Step by step

Method

1
Cut the lamb into suitable cooking pieces.
2
Prepare the potatoes, onion, garlic and green chillies.
3
Place the lamb in a heavy cooking pot and add the fat, salt, garlic, onion, potatoes and green chillies.
4
Add lemon juice and mix the ingredients together.
5
Cover the pot tightly and place it over a wood fire.
6
Cook slowly until the lamb becomes tender and the potatoes are cooked through.
7
Allow the meat to cook in its own juices and fat, developing the characteristic flavour of Dum Pukht.
8
Serve hot.

Ingredients

Method

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