Balochistan / Balochi cuisine

Balochi Beef Tikka Boti — Village Style

Name: Balochi Beef Tikka Boti — Village Style
Prep time: 20 min
Cook time: 30 min
Yield: 12-15 People servings
Ingredients: 3 kg beef, cut into boti pieces; 1 tsp turmeric powder; 2 tsp salt; Water, as needed; For the Balochi tikka boti masala:; 2 tsp cumin powder; 2 tsp coriander powder; 1 tsp chaat masala; 1 tsp black pepper powder; 1 tsp dried fenugreek; 1 tsp salt; 1 tsp red chilli flakes; 1/2 tsp garam masala powder; For frying:; 1/2 cup oil; 2 garlic bulbs, chopped; 1 handful green chillies; Lemon juice, to taste; Fresh coriander, for garnish; Naan, for serving

Preparation20 min Cooking30 min Servings12-15 People

Report unavailable or incorrect video

What you need

Ingredients

3 kg beef, cut into boti pieces
1 tsp turmeric powder
2 tsp salt
Water, as needed
For the Balochi tikka boti masala:
2 tsp cumin powder
2 tsp coriander powder
1 tsp chaat masala
1 tsp black pepper powder
1 tsp dried fenugreek
1 tsp salt
1 tsp red chilli flakes
1/2 tsp garam masala powder
For frying:
1/2 cup oil
2 garlic bulbs, chopped
1 handful green chillies
Lemon juice, to taste
Fresh coriander, for garnish
Naan, for serving

Step by step

Method

1
Cut the beef into boti-sized pieces.
2
Add turmeric powder, salt and water to the beef and prepare the meat for cooking.
3
Prepare the Balochi tikka boti masala by combining cumin, coriander, chaat masala, black pepper, dried fenugreek, salt, red chilli flakes and garam masala.
4
Heat oil over a wood-fired or coal fire.
5
Add the chopped garlic and green chillies and fry until fragrant.
6
Add the beef and the prepared masala and cook until the meat becomes tender.
7
Finish with lemon juice and allow the beef to develop a smoky grilled flavour over the fire.
8
Garnish with fresh coriander.
9
Serve hot with naan.

Ingredients

Method

More recipes