Balochi Maddar — Traditional Date Halwa

Step by step

Method

1. 1

   Remove the seeds from the dates.

2. 2

   Heat desi ghee in a pan.

3. 3

   Add the semolina and roast it gently until fragrant and lightly golden.

4. 4

   Cook the dates separately until they soften and form a thick paste.

5. 5

   Add desi ghee to the dates and cook them together.

6. 6

   Combine the cooked dates with the roasted semolina.

7. 7

   Mix well and continue cooking until the ingredients come together into a thick, smooth halwa.

8. 8

   Serve warm.