Baloch cuisine
Dalag: A Traditional Balochi Dish
Dalag is a simple traditional Balochi dish that can be prepared in just a few minutes.
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Dalag is a simple traditional Balochi dish that can be prepared in just a few minutes.
What you need
Ingredients
- 1 cup all-purpose flour
- 1½ cups water
- 1 cup sherag
- Melted desi ghee, for topping
Step by step
Method
- 1
- Add the flour and water to a bowl and mix well until smooth.
- 2
- Add the sherag and mix again until fully combined.
- 3
- Pour the mixture into a pan and cook for 8–10 minutes, stirring as needed.
- 4
- Once cooked, transfer the Dalag to a serving dish.
- 5
- Pour melted desi ghee over the top and serve warm.
Baloch cuisineSesserk, "A Balochi Dish Recipe"